• 28 – 30 August 2019
  • Marina Bay Sands Expo

SINGAPORE GELATO CHAMPIONSHIP

28 August 2019, 10am - 6pm

Organised by Dessert Association of Singapore (DAS), the brand new Singapore Gelato Championship aims to create new culinary trends and raise the level of creativity and professionalism by showcasing Singapore's finest gelato craftsman.

DAS is the voice of Singapore’s dessert industry. The organisation represents the interest of members that are in the retail, wholesale, and catering of desserts. 

The Association is firmly committed to the development of Singapore’s dessert industry, and is strongly motivated to grow and enhance the desserts industry through education and networking opportunities.

WHY JOIN THE SINGAPORE GELATO CHAMPIONSHIP?

  • Be recognised as a top gelato maker at an industry-supported event
  • Showcase your talent and creativity to a panel of experts
  • Get publicity for yourself and your gelato business

PRIZES

All competitors will receive a certificate issued by the DAS as a testament to their participation. The first flavor in the evaluation will receive the title of “Singapore’s Best Gelato”. The first three flavors will receive the following cash prizes!

  • Champion: S$500
  • 2nd place winner: S$300
  • 3rd place winner: S$200

RULES & REGULATIONS

Production of gelato

Each contestant would be required to produce 4kg of ONE signature flavor of their choice. The contestant can prepare their flavor on-site or off-site. The contestant is required to churn their gelato on the day of the competition using the batch freezer provided on-site.

The following will be provided by DAS

  • Preparation area with batch freezer (to churn gelato), stainless steel table, handheld blenders, and induction cookers; and
  • Base ingredients such as milk, cream, skimmed milk powder, caster sugar, dextrose, emulsifiers, and stabilizers.

Evaluation

The contestant’s gelato will be evaluated by a Technical Jury based on the flavor, structure, and presentation. Technical Jury will comprise 90% of vote. The contestant will also be judged by public vote. Public vote will comprise 10% of vote. In the case of a tie, the flavors will be evaluated by the Technical Jury for the choice of ingredients, and attention to allergens.

REGISTRATION

Closing date: 1 July 2019

Besides submitting the online registration form, each competitor needs to pay a participation fee of $200. Payment instructions and details will be emailed by DAS to all participants. 

The DAS will send an official email to notify the competitors of their selection for the competition. The competitors selected for the Singapore Gelato Championship must, within 7 days of the official communication, confirm their participation by email to dessertsassociationsg@gmail.com. Failure to do so will result in exclusion from the competition.

Only complete applications received by July 1, 2019 will be considered.

NEED MORE INFORMATION?

For more information, please contact Mr. Raja Mohanraj, mohanraj.raja@reedexpo.com.sg

About Desserts Association Singapore

The Desserts Association Singapore (“DAS” or the “Association”) is the voice of Singapore’s dessert industry. DAS represents the interest of members that are in the retail, wholesale, and catering of desserts.

The DAS is firmly committed to the development of Singapore’s dessert industry, and is strongly motivated to grow and enhance the desserts industry through education and networking opportunities.