Chef Judy Koh

Founder and Executive Chef
Creative Culinaire The School and Caffe Pralet 

Chef Judy Koh, founder and Executive Chef of Creative Culinaire The School and Caffe Pralet for the past 13years, is widely celebrated locally and overseas as a celebrity chef, instructor, food columnist ,consultant and judge  at bakery and culinary competitions.  Her passion and forte is in the creation and development of Asian and Western recipes and her ability to combine Asian and European techniques in bakery and food. Chef Judy has also done extensive research in food ingredients, developed recipes for several international food companies such as Fonterra, Anchor Foods, Nagase, and has published several recipe books.

Trained in Asia, America and Europe such as Leonotre, San Francisco Baking Institute, US Wheat Associates, Chef Judy has also worked in local and overseas bakeries, hotels and in other food industries. She is also the  recipient of Award for World Guinness Book of Records for Tallest Chocolate Sculpture (2008) and has successfully led her company team  in Singapore to break records in baking to receive Singapore Book of Records awards such as  Biggest Birthday Cake(2008), tallest chocolate sculpture (2008),Tallest Christmas Tree of Cupcakes(2009) ,Longest Swissroll(2010) and Largest Logo of Cupcakes(2011).Chef Judy Koh also  created the first Singapore Chicken Rice Buttercake for the competitor participating in the South East Asian Bakery competition in Taiwan. Under Chef Judy’s intensive training and guidance, the competitor came in third.

Chef Judy Koh is also the Secretary General of the Singapore Bakery Confectionery Trade Association and works very closely with the International Federation of Chinese Bakery and Confectionery Association .