The Cambodia Restaurant Association (CRA) was created in February 2010 with the aim to develop, improve and bring innovation to Cambodia’s restaurant industry.
Membership of CRA means being part of one voice of the F&B sector, promoting best practice, supporting the hospitality industry and providing a platform to share successes and challenges.
To be the leading, independent, and representative F&B association of Cambodia.
To promote, represent, inform, educate and protect the collective interests of its Members interests as well as the F&B sector as a whole.
- Advocate for the F&B sector’s interests;
- Assist our Members with training, knowledge and professional development opportunities;
- Create opportunities to network and innovate, creating sustainability in the hospitality industry.